How to selcet a great pan

Focus on versatility, heat control, and ease of use for long-term value.

size	thickness	color
24*11cm	2.5mm	red

【历时五年，我终于做出了全网最详细の世界历史地图动画，只为向你讲述世界文明的发展轨迹】 https://www.bilibili.com/video/BV1h4jAzJExQ/?share_source=copy_web&vd_source=37ac427f115b4efd6d249ac89bd547eb

Learn to walk before you run

bedewang

1. Material Matters: Opt for tri-ply stainless steel (even heating, durability) or cast iron (heat retention). Avoid thin aluminum.
2. Compatibility: Check if it works with your stove (induction, gas, etc.).
3. Weight & Handle: Ensure a sturdy, heat-resistant handle and balanced weight for comfort.
4. Size & Depth: Match your cooking needs (e.g., 10-12” skillets for versatility).
5. Non-Stick? Choose ceramic/PFOA-free coatings for low-oil cooking, but avoid high-heat use.
6. Maintenance: Stainless steel is dishwasher-safe; cast iron requires seasoning.
7. Budget: Invest in multipurpose pieces (e.g., a Dutch oven). Prioritize durability over trendy designs. Test balance and grip in-store if possible.